Morning Cake

Also known as “Morning Kuchen.” Based on a recipe called “Kirsten’s Kaka” from an Oklahoma regional cookbook (I think.) Not being Swedish, we changed the name.

This cake is good plain, or with fruit on top. A former roommate told me that it was quite similar to the cakes sold by the Amish in Pennsylvania.

Preheat the oven to 350° F.
Melt a stick of butter (1/2 Cup) in a 9 in. skillet while the oven is getting warm.
In the meantime, mix together very well:

  • 2 Eggs
  • 1 C Flour
  • 1 C Sugar

Add the melted butter to the mixture. Pour the dough into the skillet.
Sprinkle cinnamon sugar all over the top.
Cook for 20-25 minutes.

Optional: Add sliced apples or blueberries or other yummy fruit.


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